TOMATO GARLIC CHUTNEY..

INGREDIENTS:
1 lb tomato
1 t.sp red chilli pepper..
2 t.sp ginger stripes..
2 cloves garlic chopped..
4 t sp raisins..
2 t.sp salt..
1 red onion chopped..
1 cup sugar..
1 t sp cardmom powder.. 1 1/2 cup vinegar..
10 blanched almond..
METHOD:
1]Put the tomatoes in boiling water for 5 minutes
2]Take out from water wipe and remove their skins and cut into small pieces..
3]Put tomatoes ,red chilli pepper,chopped garlic and ginger. into a pan and cook till tender..Stir constantly untill thick..
4]Add vinegar,sugar,raisins,cardmom powder and cook for 10 minutes on midium flame..
5]Remove from the fire and keep it in air tight jar.

2]TOMATO CHUTNEY:
2 cup tomato..sliced lengthwise..
4 green chillies..cut lengthwise.Take out seeds so it will not very hot...[apply oil on your hand before cutting chillies]
1 sp.ginger shreded..
2 sp  oil...
pinch of asafotida..
1 t.sp. cumin seeds.
1 sp black mustard seeds..
1/2 t sp red pepperica..
2 bay leaves..
1 sp cornstarch..
1 sp salt..
2 sp sugar..
METHOD:
hot the oil in a pan..add black mustard seeds.,cumin seeds..when it flattered add asafotida.,red pepperica.,bay leaves , tomatoes and green chillies.stir well..cover it and cook it for 5 minutes on slow fire..
2]Add sugar and corn starch ..mix well and cook for 5 minutes..
This chutney can be served as a side dish..or spread over sandwich..

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