SAMOSA

INGREDIENTS:
FOR OUTER COVER:-
1 cupall purpose flour..
water to knead dough..
2 tbsp oil..
little salt..
1/4 t sp ajwain [optional]
FOR STUFFING:
3-4 potatoes [boiled.peeled & mashed ]
1/2 cup green peas [boiled]
1-2 green chillies ..[finely chopped
1/2 t sp ginger[crushed]
1 tb sp coriander[ finely chopped]
few chopped cashews..
few raisins..
1/2 t sp garam masala..
salt to taste..
1 t sp red chilli powder for taste..
1/2 t sp dry mango powder or 1 t sp lemon juice.
.
HOW TO MAKE SAMOSA :

For cover--
1]Mix all ingredients [salt.oil.ajwain]except water..
2]Add little water at a time..
3]Pat & knead well for several times into a  soft pliable dough..
4]Cover it with moist Muslin Cloth and keep aside for 15 minutes..

For stuffing:
1]In a bowl add mashed potatoes and all dry ingredients..[salt,chilli powder,mango powder,garam masala]and green chillies.ginger and mix well..
2]Add green peas,cashews and raisins and coriander..mix well..keep aside..

RECIPE :

1]Make small lemon size  balls of dough and roll it into a 4"/5 "diameter circle..
2]Cut it into two parts like semi-circles..
3]Now take one semi-circle and fold it like a cone..use water while doing so..
4]Place a spoon of filling in the cone and seal the third side using a drop of water..
5]Prepare all triangular samosas..
6]Heat the oil in a pan deep fry samosas till golden brown..[fry on a medium flame]
7]Drain extra oil of samosa on paper towel..
8]Serve samosa hot with green chutney and tamrind chutney