INGREDIENTS:
6 potatoes [boiled., peeled and mashed ]
oil- 1 tb sp + for deep frying
asafotida-1/8 t sp..
turmeric powder-1/4 t sp..
green chilli-garlic-ginger paste 3 tb sp..
garlic cloves-3 cloves chopped..
salt-to taste
coriander leaves 1/4 cup [chopped]
lemon juice-1 tb sp..
FOR THE BATTER :
- Gram flour-1 1/2 cup..
- Red chilli powder-1 tb sp
- Baking soda-a pinch
METHOD :
1]Prepare a thick batter of gram flour with water ..add red chilli powder,salt,and baking soda..keep aside.
2]Heat 1 tb sp oil in to a pan..Add ginger garlic,chilli paste and saute for a minute..add mashed potatoes,chopped garlic,turmeric powder and mix well..add coriander leaves and salt..mix well..
3]Let the mixture cool and then form into lemon sized balls..
4]Heat sufficiant oil for deep frying in a pan.
5]Dip potato balls into gramflour batter and deep fry till light golden brown. ..
6]Drain on absorbent paper..
Serve hot with green chutney or tomato sauce..
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