CARROT PICKLE

INGREDIENTS:
5 midium carrots..
1 1/2 t sp salt
1 1/2 t sp coarsely ground mustard seeds..
1 t sp chilli powder..
1/8 sp asafotida..
1tb sp lemon juice..
1 tb olive oil..
METHOD:
1]Peel carrots and slice them thinly ..about 2 inches long..
2]Mix all the ingredients together with carrots and put them in a glass jar..
3]Keep the jar in Sun for a day..Pickle is ready for the next day..
4]Pickle can be refrigerated for about two weeks..