TAMARIND CHUTNEY..

INGRDEINTS :
1 cup water.
2 tb.sp.-concentrated tamarind paste..
1/2 cup jaggary..or 1/2 cup sugar
1 t.sp salt..
1 t.sp.red chilli powder..
1 t.sp. garam masala powder..
1 t.sp.roasted cumin seeds and fennel seeds..
METHOD:
.Mix  tamarind paste in some  water to make a paste..Boil water in a pan ..Add tamarind paste to it..1/2 a cup water should be reduced..Then add jaggary..stir continuesly...when jaggary desolve in the water then add salt.and other ingredients..remove from  gas flame...

2]INGREDIENTS;
1/2 pound seedless tamarind..
2 1/2 cup  sugar..
2 cup hot water..
2 t.sp roased ground cumin seeds..
1 1/2 t.sp. red chilli powder..
1 1/2t.sp salt..
1 t sp black salt--[Indian store]
1/2 t sp ginger powder..
1/2 t  sp black pepper powder..
METHOD:
Break tamarind in small pieces ..Add water and keep it for an hour .. Mash it with potato masher. or grind it into the mixer..Strain and extract the pulp..Add  2 cups sugar.and dry ingredients..Mix well..Taste it..If needed add remaining 1/2 a cup of sugar in it..
This chutney is delicious with samosa.pakoras..Can be used as dipping sauce for french fries,spread over crackers and rice dish or as a veggie dip.. you can refridgerate it for a month..